Taiwanese Cheese Sausage 台式起司香腸 240g

    Cooking Instruction:
    Fully defrost product before cooking.
    ( 1 ) Grill15 mins. (turning frequently) or
    ( 2 ) Pan Frying:5-10 mins. (turning frequently)

    烹調方式:香腸事先退冰(可使用微波解凍功能)
    ( 1 ) 煎: 倒入冷油,放入香腸小火慢煎至金黃焦香即可。
    ( 2 ) 烤: 放入200°C烤箱,正反面各約7-8分鐘即可。

    Cooking Video Reference