Taiwanese Crispy Fried Chicken 台灣鹹酥雞

  • No.1 street food in Taiwanese night markets
  • The heavenly smell and rich taste will leave you craving more
  • Perfect choice for a late night supper
  • Eaten with a beer in hand will give you a true taste of Taiwan

Cooking Instruction
( 1 ) Deep fry:Deep frying product in frozen status between 140-150°C ( 302-320°F ) for 3-4 mins Until the surface becomes golden brown and crispy. 
( 2 ) Pan Frying:Remove the plastic packaging of our frozen food products. To defrost, microwave at defrost for 1 minute. Preheat oven to 200°C (392°F) and bake for 3-5 minutes until the food turns golden and crispy.

Cooking Video Reference