Taiwanese Crispy Fried Chicken 台灣鹹酥雞 220g

About Taiwan Crispy Fried Chicken

  • No.1 street food in Taiwanese night markets
  • The heavenly smell and rich taste will leave you craving more
  • Perfect choice for a late-night supper
  • Eaten with a beer in hand will give you a true taste of Taiwan



  • 台灣經典夜市人氣小吃排行榜 NO.1
  • 香氣撲鼻又唰嘴~一口接一口
  • 絕對是宵夜、派對的最佳選擇
  • 再配上啤酒~根本置身在台灣


Cooking Instruction
( 1 ) Deep fry:Deep frying product in frozen status between 140-150°C ( 302-320°F ) for 3-4 mins Until the surface becomes golden brown and crispy. 
( 2 ) Pan Frying:Remove the plastic packaging of our frozen food products. To defrost, microwave at defrost for 1 minute. Preheat oven to 200°C (392°F) and bake for 3-5 minutes until the food turns golden and crispy.

( 1 ) 炸:熱油鍋在 140-150°C ( 302-320°F ) 之間,產品以冷凍狀態油炸 3-4 分鐘,直到表面變成金黃色酥脆為止。
( 2 ) 烤:可以先提前退冰,或微波的解凍功能一分鐘,再放入預熱過的 200°c 烤箱,烤 3-5 分鐘直到金黃香酥為止。

Cooking Video Reference