About Taiwan Crispy Fried Chicken
- No.1 street food in Taiwanese night markets
- The heavenly smell and rich taste will leave you craving more
- Perfect choice for a late-night supper
- Eaten with a beer in hand will give you a true taste of Taiwan
台灣鹹酥雞
- 台灣經典夜市人氣小吃排行榜 NO.1
- 香氣撲鼻又唰嘴～一口接一口
- 絕對是宵夜、派對的最佳選擇
- 再配上啤酒～根本置身在台灣
Cooking Instruction：
( 1 ) Deep fry：Deep frying product in frozen status between 140-150°C ( 302-320°F ) for 3-4 mins Until the surface becomes golden brown and crispy.
( 2 ) Pan Frying：Remove the plastic packaging of our frozen food products. To defrost, microwave at defrost for 1 minute. Preheat oven to 200°C (392°F) and bake for 3-5 minutes until the food turns golden and crispy.
烹調方式：
( 1 ) 炸：熱油鍋在 140-150°C ( 302-320°F ) 之間，產品以冷凍狀態油炸 3-4 分鐘，直到表面變成金黃色酥脆為止。
( 2 ) 烤：可以先提前退冰，或微波的解凍功能一分鐘，再放入預熱過的 200°c 烤箱，烤 3-5 分鐘直到金黃香酥為止。
Cooking Video Reference：