Taiwanese Sausage - Garlic 蒜味香腸

Product Name：Taiwanese Sausage Garlic
Weight：240g / Box ( 6 strips）
Shelf Life：1.5 year ( Frozen mode )
Best before：See package
Produced：UK
Ingredients：
Pork (85%), sugar, garlic (2%), garlic powder (1.2%), salt, kaoliang liqueur (Sorghum rice, water, wheat), rice wine (water, rice, refined edible alcohol), spice powder (cassia bark, anise, fennel, chilli, orange peel ( contains sulphites), fried shallot (shallots, palm olein), emulsifier: E452(i), E450(v), white pepper, curing agent (salt, preservative: E250, E252, E1400), cinnamon powder, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), antioxidant: E316. Made with natural pork casings.

May also contain trace amounts of the following allergens:
Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, and Sesame.

Allergy advice：
For allergens including cereals containing gluten see ingredients list in bold.
Warning：
Store in the freezer at -18°c or cooler.
Do not refreeze defrosted product.
Once defrost, keep re-frigerated and consuming within 48 hours.

• 台灣夜市必吃美食
• 嚴選優質豬肉，肥瘦比例適中，爽口不油膩～
• 加入頂級紹興酒，香氣滋味更層次！

烹調方式：
香腸事先退冰。
( 1 ) 煎：倒入冷油，放入香腸小火慢煎至金黃焦香即可。
( 2 ) 烤：放入200°c烤箱，正反面各約7-8分鐘即可。

品名：蒜味香腸
重量：240g / 盒 ( 6 條）
保存期限：1.5 年 ( 冷凍狀態 )
最佳賞味日期：請見包裝上日期標示
生產製造：UK
成份：
Pork (85%), sugar, garlic (2%), garlic powder (1.2%), salt, kaoliang liqueur (Sorghum rice, water, wheat), rice wine (water, rice, refined edible alcohol), spice powder (cassia bark, anise, fennel, chilli, orange peel ( contains sulphites), fried shallot (shallots, palm olein), emulsifier: E452(i), E450(v), white pepper, curing agent (salt, preservative: E250, E252, E1400), cinnamon powder, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), antioxidant: E316. Made with natural pork casings.

過敏原：
關於過敏原，包括含麩質的穀物，請參見成份表列出的 粗體字 部份。

注意事項：
請存放在 -18°C 或更低溫度的冷凍中保存。 
完全解凍後請不要再重新冷凍。
解凍後，請保持冷藏並在 48 小時內食用。