Product Name：Taiwanese sausage with sticky rice
Weight：340g / Pack (140g*2 sausage +60g sauce)
Best before：See package
Produced：UK/TW
Ingredients:
Sticky Rice Roll 100g*2: Sticky rice, white rice, water, cassava starch, Konjac flour, pasting agent(acetylated distarch phosphate (E1414)), quality improver (calcium carbonate (E170), sodium acetate anhydrouse (E262)), oil, salt, white pepper, flavoring(Monosodium L-glutamate(E621), propylene glycol(E1520) , yeast extract), coagulant (calcium oxide(E529)).
Taiwanese Sausage – Original 40g*2: Pork (88%), sugar, salt, kaoliang liqueur (Sorghum rice, water, wheat), rice wine (water, rice, refined edible alcohol), spice powder (cassia bark, anise, fennel, chilli, orange peel (contains sulphites), emulsifier: E452(i), E450(v), garlic powder, white pepper, curing agent (salt, preservative: E250, E252, E1400), cinnamon powder, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), antioxidant: E316. Made with natural pork casings.
Sweet & Sour sauce 60g: Water, Sugar, Dried Glucose Syrup, Pineapple juice from Concentrate 7% (Concentrate pineapple juice 85%), Tomato Paste 4%, Modified Corn Starch, Acid (Acetic Acid), Salt, Colours (Paprika Extract, Carotenes), Stabliser [Xanthan Gum (Soybean, Wheat)].
May also contain trace amounts of the following allergens:
Celery, Eggs, Milk, Mustard and Sesame.
Allergy advice：
For allergens including cereals containing gluten see ingredients list in bold.
Warning：
Store in the freezer at -18°c or cooler.
Do not refreeze defrosted product.
Once defrost, keep re-frigerated and consuming within 48 hours.
The heat resistant bag is designed to withstand heat up to 120° c and will be safe to boil together with water as the temperature of boiling water is 100°c.
