Taiwanese Sidedish Box 台式小菜組合

Product Name：Pickled Mustard Greens/Sweet Soy Layered Tofu (Doubao) 
Weight：60g
Best before：see package
Produced：TW
Ingredients -Pickled Mustard Greens：
Pickled Mustard (Mustard Greens, Salt), Soybean Oil, Cane Sugar, Flavour Enhancer (Monosodium Glutamate), Chilli, Yeast Extract, Preservative (Sodium Benzoate), Citric Acid, Colour (Tartrazine, E102).
Ingredients -Sweet Soy Layered Tofu (Doubao) ：
Doubao 51% ((GMO Free Soy Bean, Soy Bean Oil, Soy Bean Defoaming Agent (Sorbitan Fatty Acid Ester, Silicon Dioxide, Lecithin, Hydrogenated Palm Oil)), Water, Sugar, Ginger, Vegetarian Mushroom Sauce (Wheat, GMO Free Soy Bean, Water, Salt, Sugar, Sticky Rice, Mushroom, Kelp), Spring Onion, Soy Bean Oil, Sugar, Shaoxing Wine (Sticky Rice, Rice, Wheat),  Acetylated Distarch Adipate, Soy Sauce (Water, Invert Sugar Syrup (Sucrose, Water), GMO Free Defatted Soy Bean, Wheat, Salt, Alcohol, Yeast Extract)), Seasoning (Maltodextrin, Salt, Sucrose, Yeast Extract, Hydrolyzed Soy Protein, Mushroom Extract, Cabbage Extract), Salt, Cinnamon, Black Cardamom, Star Anise, Chili, Bay Leaf.

Allergy advice：
For allergens see ingredients list in bold.

Warning：
Store in the freezer at -18°c or cooler.
Do not refreeze defrosted product.
Once defrost, keep re-frigerated and consuming within 48 hours.
The heat resistant bag is designed to withstand heat up to 120° c and will be safe to boil together with water as the temperature of boiling water is 100°c.

品名：台式炒酸菜/紅燒甜豆包
重量：60g
最佳賞味日期：詳見包裝
生產製造：台灣
成份 -酸菜：
Pickled Mustard (Mustard Greens, Salt), Soybean Oil, Cane Sugar, Flavour Enhancer (Monosodium Glutamate), Chilli, Yeast Extract, Preservative (Sodium Benzoate), Citric Acid, Colour (Tartrazine, E102).
成份 -紅燒甜豆包：
Doubao 51% ((GMO Free Soy Bean, Soy Bean Oil, Soy Bean Defoaming Agent (Sorbitan Fatty Acid Ester, Silicon Dioxide, Lecithin, Hydrogenated Palm Oil)), Water, Sugar, Ginger, Vegetarian Mushroom Sauce (Wheat, GMO Free Soy Bean, Water, Salt, Sugar, Sticky Rice, Mushroom, Kelp), Spring Onion, Soy Bean Oil, Sugar, Shaoxing Wine (Sticky Rice, Rice, Wheat),  Acetylated Distarch Adipate, Soy Sauce (Water, Invert Sugar Syrup (Sucrose, Water), GMO Free Defatted Soy Bean, Wheat, Salt, Alcohol, Yeast Extract)), Seasoning (Maltodextrin, Salt, Sucrose, Yeast Extract, Hydrolyzed Soy Protein, Mushroom Extract, Cabbage Extract), Salt, Cinnamon, Black Cardamom, Star Anise, Chili, Bay Leaf.

過敏原：
關於過敏原，請參見成份表列出的 粗體字 部份。

注意事項：
請存放在 -18°C 或更低溫度的冷凍中保存。 
完全解凍後請不要再重新冷凍。
解凍後，請保持冷藏並在 48 小時內食用。 
耐熱袋的設計可承受高達 120°c 的高溫，由於沸水溫度只為 100°c，可以安全地與水一起煮沸。

Sweet Soy Layered Tofu (Doubao)

Pickled Mustard Greens