About Dong Po Rou (Braised Pork Belly)
東坡肉 700g/份 （3-4人份）
內含固形物:五花肉、醬汁
採高溫熱穿透技術製作, 小火4小時烹調後, 皮肥而不膩, 肉質軟嫩入口即化，紹興酒點綴後的醬汁, 鹹甜入味超美味，醬汁濃郁超下飯，一層一層的驚喜呈現
*調理參考* 1.室溫解凍2小時, 滾水加熱湯包約15-20分鐘後撈起
2.將肉塊及醬汁倒入鍋子或盤子中,立即上桌
Cooking instruction
1. Defrost at room temperature for 2 hours then reheat in boling water for 15-20 minutes.
2. we recommand that adding pak choi or broccoli to serve together.
Product name: Dong Po Rou (Braised Pork Belly)
Weight：700g
Best before：05.03.2025
Produced：UK
Ingredients：
Pork belly (59%), Soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), Crystal sugar, Shaohsing Wine(Water 54.1%, Rice 40.3%, Wheat 5.6%), Dark soy sauce (water, salt, colour (plain caramel), sugar, defatted soybeans, wheat), Salt, Ginger, Star anise, Cinnamon stick, Dried liquorice, Red peppercorn, Black cardamom, Cumin seed, Flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract).
Allergy advice：Please see individual product description in bold
Warning：
Store in the freezer at -18°c or cooler.
Do not refreeze defrosted product.
Once defrost, keep re-frigerated and consuming within 48 hours.
The heat resistant bag is designed to withstand heat up to 120° c and will be safe to boil together with water as the temperature of boiling water is 100°c.
品名：東坡肉
重量：700g
最佳賞味日期：05.03.2025
生產製造：UK
成份：
Pork belly (59%), Soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), Crystal sugar, Shaohsing Wine(Water 54.1%, Rice 40.3%, Wheat 5.6%), Dark soy sauce (water, salt, colour (plain caramel), sugar, defatted soybeans, wheat), Salt, Ginger, Star anise, Cinnamon stick, Dried liquorice, Red peppercorn, Black cardamom, Cumin seed, Flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract).
過敏原：
關於過敏原，包括含麩質的穀物，請參見各單項產品頁成份表列出的 粗體字 部份。
注意事項：
請存放在 -18°C 或更低溫度的冷凍中保存。
完全解凍後請不要重新冷凍。
解凍後，請保持冷藏並在 48 小時內食用。
耐熱袋的設計可承受高達 120°c 的高溫，由於沸水溫度只為100°c，可以安全地與水一起煮沸。
