Crispy Fried Chicken (Breast) 台灣鹹酥雞胸 1kg (家庭包)

Han Dian

Please note: All products in this collection are “Odd Goods.”
Please understand that there will be no fancy packaging boxes or labels for these items. If you are unable to accept these conditions, kindly refrain from placing an order.
As these products are part of our food waste reduction effort, refunds or returns are not available, except in cases of leakage issues.

Thank you for your understanding and for helping us fight food waste together.

請注意: 此系列商品為「惜食特惠品(Odd Goods)」。
商品將不附精美包裝盒或標籤。若您無法接受以上條件,請勿下單
此系列旨在推動減少食物浪費,因此除滲漏問題外,恕不接受退款
感謝您的體諒與支持,讓我們一起為減少食物浪費盡一份心力。

Cooking Instruction
( 1 ) Deep fry:Deep frying product in frozen status between 140-150°C ( 302-320°F ) for 3-4 mins Until the surface becomes golden brown and crispy. 
( 2 ) Pan Frying:Remove the plastic packaging of our frozen food products. To defrost, microwave at defrost for 1 minute. Preheat oven to 200°C (392°F) and bake for 3-5 minutes until the food turns golden and crispy.

烹調方式
( 1 ) 炸:熱油鍋在 140-150°C ( 302-320°F ) 之間,產品以冷凍狀態油炸 3-4 分鐘,直到表面變成金黃色酥脆為止。
( 2 ) 烤:可以先提前退冰,或微波的解凍功能一分鐘,再放入預熱過的 200°c 烤箱,烤 3-5 分鐘直到金黃香酥為止。