Please note: All products in this collection are “Odd Goods.”
Please understand that there will be no fancy packaging boxes or labels for these items. If you are unable to accept these conditions, kindly refrain from placing an order.
As these products are part of our food waste reduction effort, refunds or returns are not available, except in cases of leakage issues.
Thank you for your understanding and for helping us fight food waste together.
請注意: 此系列商品為「惜食特惠品(Odd Goods)」。
商品將不附精美包裝盒或標籤。若您無法接受以上條件,請勿下單。
此系列旨在推動減少食物浪費,因此除滲漏問題外,恕不接受退款。
感謝您的體諒與支持,讓我們一起為減少食物浪費盡一份心力。
Cooking Instruction:
fully defrosted and heated with oven for 15 minutes or Pan Frying: 5-10 mins (turning frequently).
Product Name:Taiwanese Sticky Rice Sausage
Weight:200g
Best before:12.03.2026
Produced:TW
Ingredients:
Sticky rice(27%), white rice (27%), water , cassava starch , Konjac flour , pasting agent(acetylated distarch phosphate (E1414)) , quality improver
(calcium carbonate (E170),sodium acetate anhydrouse (E262)), oil, salt , white pepper, flavoring(Monosodium L-glutamate(E621), propylene
glycol(E1520) , yeast extract), coagulant0. (calcium oxide(E529)).
Allergy advice:
For allergens including cereals containing gluten see ingredients list in bold.
Warning:
Store in the freezer at -18°c or cooler.
Do not refreeze defrosted product.
Once defrost, keep re-frigerated and consuming within 48 hours.
The heat resistant bag is designed to withstand heat up to 120° c and will be safe to boil together with water as the temperature of boiling water is 100°c.
品名:糯米腸
重量:200g
最佳賞味日期:12.03.2026
生產製造:台灣
成份:
Sticky rice(27%), white rice (27%), water , cassava starch , Konjac flour , pasting agent(acetylated distarch phosphate (E1414)) , quality improver
(calcium carbonate (E170),sodium acetate anhydrouse (E262)), oil, salt , white pepper, flavoring(Monosodium L-glutamate(E621), propylene
glycol(E1520) , yeast extract), coagulant0. (calcium oxide(E529)).
過敏原:
關於過敏原,請參見成份表列出的 粗體字 部份。
注意事項:
請存放在 -18°C 或更低溫度的冷凍中保存。
完全解凍後請不要再重新冷凍。
解凍後,請保持冷藏並在 48 小時內食用。
耐熱袋的設計可承受高達 120°c 的高溫,由於沸水溫度只為 100°c,可以安全地與水一起煮沸。