Taiwanese Cocktail Sausage 爆汁一口小香腸 150g

    每一口都能夠享受到外脆內嫩和爆汁的快感!!!
    Cooking Instruction:Fully defrost product before cooking.
    • Grill: pre-heated at medium heat for 10 mis (turning frequently)
    • Pan Frying: 5-10 mins (turning frequently).
    • Air fryer: 180 C for 7-8 mins (turning frequently)

    烹調方式:香腸事先退冰(可使用微波解凍功能)

    • 烤: 放入200°C(中火)烤箱,正反面各約10分鐘即可。
    • 煎: 熱鍋後,放入香腸小火慢煎5-10分鐘至金黃焦香即可。
    • 炸: 放入氣炸鍋設定180度C,正反面各約7-8分鐘即可。