Close-up of sliced Taiwanese sausage on a wooden chopping board. Nearby are garlic, red chili peppers and a spoonful of orange seasoning. A blue cloth and a red bottle are blurred in the background. Enjoying this dish with flying fish eggs will add extra flavor.
Close-up of sliced Taiwanese sausage on a wooden chopping board. Nearby are garlic, red chili peppers and a spoonful of orange seasoning. A blue cloth and a red bottle are blurred in the background. Enjoying this dish with flying fish eggs will add extra flavor.
Packaged foods are prominently displayed. The wooden surface of the box bears the image of Taiwanese sausage and is decorated with herbs. Additional images of garlic and red and gold labels can be seen in the background, highlighting this famous Penghu product.
A plate of sliced flying fish egg sausage is neatly arranged with parsley and some garlic cloves on the side. In the background, a promotional box displays Taiwanese delicacies such as famous Penghu products.

Taiwanese Sausage - Tobiko 紹興飛魚卵香腸
海上黃金～紹興飛魚卵香腸
飛魚卵澎湖名產～在英國也吃得到😋
一直一來，漢典堅持以英國在地的新鮮食材
配上台灣才有的道地酒香，肥瘦黃金比例完美複製出記憶中的台灣香腸，這次添加了新的元素，是特地從日本進口的飛魚卵 o i shii !!
在口中bo bo bo 的口感,飛魚卵的鹹甜大海味，一口咬下Q彈爆漿的感覺，創新與道地一次滿足！

    Cooking Instruction：
    Fully defrost product before cooking.
    ( 1 ) Grill：15 mins. (turning frequently) or
    ( 2 ) Pan Frying：5-10 mins. (turning frequently)
    烹調方式：香腸事先退冰。
    ( 1 ) 煎: 倒入冷油，放入香腸小火慢煎至金黃焦香即可。
    ( 2 ) 烤: 放入200°c烤箱，正反面各約7-8分鐘即可。

    Cooking Video Reference：