Sachet in boiling water 15 minutes. Adding garnish as desired and it is ready to be served.
Product Name：Japanese Pork and Ginger Donburi
Weight：170g / Pack
Shelf Life：One year ( Frozen mode )
Best before：See package
Beef (52%), onion, water, soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), mirin (water, sucrose, alcohol, salt, glutinous rice), rice wine (water, rice, refined edible alcohol), salt, garlic, ginger, black pepper, shichimi(Chili Pepper, dried mandarin Peel, Black Sesame Seeds, Aonori, Seaweed, White Sesame Seeds, Japanese sansho Pepper, Ginger).
May also contain trace amounts of the following allergens :
Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts,
Sesame, and Sulphur Dioxide/ Sulphites.
For allergens including cereals containing gluten see ingredients list in bold.
Store in the freezer at -18°c or cooler.
Do not refreeze defrosted product.
Once defrost, keep re-frigerated and consuming within 48 hours.
The heat resistant bag is designed to withstand heat up to 120° c and will be safe to boil together with water as the temperature of boiling water is 100°c.