Japanese Genki Beef Donburi 元氣牛肉丼

Cooking Instruction
Sachet in boiling water 15 minutes. Adding garnish as desired and it is ready to be served.

Product NameJapanese Pork and Ginger Donburi
Weight170g / Pack
Shelf LifeOne year ( Frozen mode )
Best beforeSee package
Beef (52%), onion, water, soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), mirin (water, sucrose, alcohol, salt, glutinous rice), rice wine (water, rice, refined edible alcohol), salt, garlic, ginger, black pepper, shichimi(Chili Pepper, dried mandarin Peel, Black Sesame Seeds, Aonori, Seaweed, White Sesame Seeds, Japanese sansho Pepper, Ginger).

May also contain trace amounts of the following allergens :
Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts,
Sesame, and Sulphur Dioxide/ Sulphites.

Allergy advice
For allergens including cereals containing gluten see ingredients list in bold.
Store in the freezer at -18°c or cooler.
Do not refreeze defrosted product.
Once defrost, keep re-frigerated and consuming within 48 hours.
The heat resistant bag is designed to withstand heat up to 120° c and will be safe to boil together with water as the temperature of boiling water is 100°c.